Bsc Food Science Technology Project Topics and Materials

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Bsc Food Science Technology Project Topics and Materials

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Quality characteristics of cookies produced from wheat, corn – soy composite and the pasting characteristics of the flour blended

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By:

clems0123
Level: Bsc

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(2.9) votes 48
Added: Mar. 5, 2017 Hits: 3,354

Total Records: 1 - Showing Page: 1 of 1

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