Antimicrobial properties of edible mushroom Department:Science Technology By: bobyuzee Project ID: 2005 Rating: (3.2) votes: 11 Price:₦3000 Get the Complete MaterialAbstractMethanolic extracts of wild edible mushroom isolates were used in this study. The analysis of this study reviewed that total phenols are the major bioactive component found in the extracts of the isolates, and the determination of antimicrobial activity profile of all isolates tested against a panel of standard pathogenic bacteria and fungi indicated that the concentrations of bioactive components directly influenced the antimicrobial capability of the isolates. Agar diffusion assay showed considerable activity against all the bacteria. Minimum inhibitory concentration value of the extracts the mushroom isolates should that they are also active even in the least concentrations. ...Preview Download Preview +Other Science Technology project topics and materials you might be interested in»Design and construction of cell phone charger»Bacteriological qualities of food thickener deuterium microcarpum (ofor) and brachystegia eurcycoma (achi) sold in Owerri main market»Physiochemical assessment of soil samples from Nwambe Reserve Forest, Ndubia Igagu Izzi L.G.A, Ebonyi State.»Obstacle detection robot with ultrasonic sensor»Antitrypanosomal activity of ethanol extract of Tridax Procumbent leaf and whole flower on T. Brucei infected rats (Invitro and Invivo)»Pharmacological activities of plant secondary metabolites»Physico-chemical assessment of soil sample from Igbagu reserve forest in Ebonyi State»Qualitative production of biodiesel using neem seed oil»A study on the effects of beer on the efficacy of antimalarial drug administered 1hour before beer consumption in albino rats»Fungi associated with the deterioration of in-can and painted walls of Akanu Ibiam Federal Polytechnic, Uwana»Theory and application of direct hydrocarbon indicators»Microbial load of some dehydrated foods with special reference to dried tomatoes and mushrooms»The assessment of surface water quality in Otamiri river in Nekede, Owerri west, Imo state»Production of potassium salt K2So4 from agricultural waste unripe plantain peels»Antimicrobial properties of edible mushroom