The rooting potential of buccal cavity enzymes on Lycopersicum Esculentum cutting Department:Science Technology By: projectlush Project ID: 4570 Rating: (3.3) votes: 6 Price:₦3000 Get the Complete MaterialAbstractRooting is a good way to propagate plants. If you cut off new growth from an established plant and put it in the ground, it just might take root and grow into a new plant. Saliva contains various growth factors and several plant growth regulators, such as cytokinins and auxins, have been found in the salivary systems of insects. These chemicals may be transferred in feeding processes to influence both plants and herbivores. It was observed that the fourth day after planting, the tomato planted in the water started developing new roots. It was observed that the leaves of the tomato in water were always fresher than those in the soil. After rooting, it was observed that the roots that grew in water were thicker and stronger than those in the soil....Preview Download Preview +Other Science Technology project topics and materials you might be interested in»Design and construction of cell phone charger»Bacteriological qualities of food thickener deuterium microcarpum (ofor) and brachystegia eurcycoma (achi) sold in Owerri main market»Physiochemical assessment of soil samples from Nwambe Reserve Forest, Ndubia Igagu Izzi L.G.A, Ebonyi State.»Obstacle detection robot with ultrasonic sensor»Antitrypanosomal activity of ethanol extract of Tridax Procumbent leaf and whole flower on T. Brucei infected rats (Invitro and Invivo)»Pharmacological activities of plant secondary metabolites»Physico-chemical assessment of soil sample from Igbagu reserve forest in Ebonyi State»Qualitative production of biodiesel using neem seed oil»A study on the effects of beer on the efficacy of antimalarial drug administered 1hour before beer consumption in albino rats»Fungi associated with the deterioration of in-can and painted walls of Akanu Ibiam Federal Polytechnic, Uwana»Theory and application of direct hydrocarbon indicators»Microbial load of some dehydrated foods with special reference to dried tomatoes and mushrooms»The assessment of surface water quality in Otamiri river in Nekede, Owerri west, Imo state»Production of potassium salt K2So4 from agricultural waste unripe plantain peels»Antimicrobial properties of edible mushroom