Assessment of heavy metals in three selected vegetables Department:Science Technology By: ayoyemi Project ID: 4980 Rating: (3.6) votes: 7 Price:₦2000 Get the Complete MaterialAbstractConsumption of contaminated vegetables constitutes an important route of heavy metal exposure to animals and humans. The present study is aimed at determining the heavy metal concentrations of selected vegetables in Ilesha markets, Osun state. Three samples of the vegetables were purchased from Ilesha markets in Osun State, Nigeria. The edible portion of the collected vegetable samples was properly separated, washed and chopped into small pieces using a knife. The vegetables were air-dried and then dried in an oven at 80 °C. Dried samples of the vegetables were ground into a fine powder (80 mesh) using a commercial blender. Heavy metals in vegetable samples were extracted by acid digestion and analyzed for Cadmium, Lead, Cobalt, Chromium and Nickel using a flame atomic absorption spectrophotometer. The results obtained showed that Waterleaf, African spinach and Lagos spinach had Cadmium (0.01±0.006, 0.02±0.006 and 0.005±0.006 mg/kg), Lead (0.48±0.06, 0.46±0.01 and 0.29±0.008 mg/kg), Cobalt (0.99±0.07, 0.23±0.008 and 0.87±0.006mg/kg), Chromium (0.11±0.008, 0.01±0.006 and 0.04±0.006 mg/kg) and Nickel (0.005±0.006, 0.01±0.006 and 0.01±0.006). Vegetables assessed for heavy metals are within the required regulatory standard for heavy metals permissible level. ...Preview Download Preview +Other Science Technology project topics and materials you might be interested in»Design and construction of cell phone charger»Bacteriological qualities of food thickener deuterium microcarpum (ofor) and brachystegia eurcycoma (achi) sold in Owerri main market»Physiochemical assessment of soil samples from Nwambe Reserve Forest, Ndubia Igagu Izzi L.G.A, Ebonyi State.»Obstacle detection robot with ultrasonic sensor»Antitrypanosomal activity of ethanol extract of Tridax Procumbent leaf and whole flower on T. Brucei infected rats (Invitro and Invivo)»Pharmacological activities of plant secondary metabolites»Physico-chemical assessment of soil sample from Igbagu reserve forest in Ebonyi State»Qualitative production of biodiesel using neem seed oil»A study on the effects of beer on the efficacy of antimalarial drug administered 1hour before beer consumption in albino rats»Fungi associated with the deterioration of in-can and painted walls of Akanu Ibiam Federal Polytechnic, Uwana»Theory and application of direct hydrocarbon indicators»Microbial load of some dehydrated foods with special reference to dried tomatoes and mushrooms»The assessment of surface water quality in Otamiri river in Nekede, Owerri west, Imo state»Production of potassium salt K2So4 from agricultural waste unripe plantain peels»Antimicrobial properties of edible mushroom