Comparative determination of chlorine in two commercial bleaching agents Parazone and Jik chlorine PH level Department:Science Technology By: Iphone6 Project ID: 5291 Rating: (3.3) votes: 6 Price:₦2000 Get the Complete MaterialAbstractMany areas are to be touched on in this research such as knowing the percentage of sodium and oxygen (Na and O2) in the commercial Parazone and commercial Jik. The scope is also expected to cover some suggestions and advice to the user and suggestions by buyers of bleaching agents. The aims of this research work are: To determine the percentage of chlorine in commercial Parazone and commercial Jik. This research basically intends to systematically examine or determine the available chlorine, PH level I commercial Parazone and Jik. And also to help the communities to know the most effective one. This research will make an attempt to reveal the role played by the relevant aspect of the product of this reagent (Parazone and Jik) in addition to decisions as they affect the consumers and how they are carried out into actual operation. Two commercial bleaching agents, Parazone and Jik were compared to determine the percentage of available chlorine and ph level. Quantitative tests were carried out percentage of chlorine available in Parazone was found to be 8.09% while that of jik was 5.8%. In the case of ph level that of Parazone was 6.5% while was 5.5 from above result, Parazone was found to be more effective in bleaching than Jik. ...Preview Download Preview +Other Science Technology project topics and materials you might be interested in»Design and construction of cell phone charger»Bacteriological qualities of food thickener deuterium microcarpum (ofor) and brachystegia eurcycoma (achi) sold in Owerri main market»Physiochemical assessment of soil samples from Nwambe Reserve Forest, Ndubia Igagu Izzi L.G.A, Ebonyi State.»Obstacle detection robot with ultrasonic sensor»Antitrypanosomal activity of ethanol extract of Tridax Procumbent leaf and whole flower on T. Brucei infected rats (Invitro and Invivo)»Pharmacological activities of plant secondary metabolites»Physico-chemical assessment of soil sample from Igbagu reserve forest in Ebonyi State»Qualitative production of biodiesel using neem seed oil»A study on the effects of beer on the efficacy of antimalarial drug administered 1hour before beer consumption in albino rats»Fungi associated with the deterioration of in-can and painted walls of Akanu Ibiam Federal Polytechnic, Uwana»Theory and application of direct hydrocarbon indicators»Microbial load of some dehydrated foods with special reference to dried tomatoes and mushrooms»The assessment of surface water quality in Otamiri river in Nekede, Owerri west, Imo state»Production of potassium salt K2So4 from agricultural waste unripe plantain peels»Antimicrobial properties of edible mushroom