Isolation and identification of bacterial on fish spoilage Department:Science Technology By: ultimeight Project ID: 5690 Rating: (3.3) votes: 6 Price:₦2000 Get the Complete MaterialAbstractSpoilage of fish is due to chemical enzymatic or microbial activities. This research investigated the microbiological quality of fish. This research conducted helps to isolate and identify major bacterial contaminants to fish. Increase in pH of the spoilt fish from 5.5 to 6.1was due to the microbial activities and enzymatic activities of these bacteria. These were determined using a pour plate method. Identification and characterization of various isolates were based on gram staining techniques and biochemical tests. Streptococcus pyogenes, Staphylococcus aureus, Enterococcuss feacalis and Pseudomonas fluorescensare bacteria’s found in the rotten fish and their microbial counts tends to increase per hour. ...Preview Download Preview +Other Science Technology project topics and materials you might be interested in»Design and construction of cell phone charger»Bacteriological qualities of food thickener deuterium microcarpum (ofor) and brachystegia eurcycoma (achi) sold in Owerri main market»Physiochemical assessment of soil samples from Nwambe Reserve Forest, Ndubia Igagu Izzi L.G.A, Ebonyi State.»Obstacle detection robot with ultrasonic sensor»Antitrypanosomal activity of ethanol extract of Tridax Procumbent leaf and whole flower on T. Brucei infected rats (Invitro and Invivo)»Pharmacological activities of plant secondary metabolites»Physico-chemical assessment of soil sample from Igbagu reserve forest in Ebonyi State»Qualitative production of biodiesel using neem seed oil»A study on the effects of beer on the efficacy of antimalarial drug administered 1hour before beer consumption in albino rats»Fungi associated with the deterioration of in-can and painted walls of Akanu Ibiam Federal Polytechnic, Uwana»Theory and application of direct hydrocarbon indicators»Microbial load of some dehydrated foods with special reference to dried tomatoes and mushrooms»The assessment of surface water quality in Otamiri river in Nekede, Owerri west, Imo state»Production of potassium salt K2So4 from agricultural waste unripe plantain peels»Antimicrobial properties of edible mushroom