Production of industrial starch using cassava Department:Science Technology By: uzogood4u Project ID: 5810 Rating: (5.0) votes: 1 Price:₦1000 Get the Complete MaterialAbstractThickener (starch) is one of the most abundant substances in nature, a renewable almost unlimited resource. Starch is produced from grain or roots crops. It is mainly used as food but is also readily converted chemical, physical and biologically into many useful products to date. Starch is used to produce such diverse products as food paper, textiles, adhesive, beverages, confectionery, pharmaceuticals and building material. Cassava starch has many remarkable characteristics which in include high paste viscosity, high paste clarity and high freeze stability, which are advantageous to many industries. The scope of this work is to produce thickener starch from cassava....Preview Download Preview +Other Science Technology project topics and materials you might be interested in»Design and construction of cell phone charger»Bacteriological qualities of food thickener deuterium microcarpum (ofor) and brachystegia eurcycoma (achi) sold in Owerri main market»Physiochemical assessment of soil samples from Nwambe Reserve Forest, Ndubia Igagu Izzi L.G.A, Ebonyi State.»Obstacle detection robot with ultrasonic sensor»Antitrypanosomal activity of ethanol extract of Tridax Procumbent leaf and whole flower on T. Brucei infected rats (Invitro and Invivo)»Pharmacological activities of plant secondary metabolites»Physico-chemical assessment of soil sample from Igbagu reserve forest in Ebonyi State»Qualitative production of biodiesel using neem seed oil»A study on the effects of beer on the efficacy of antimalarial drug administered 1hour before beer consumption in albino rats»Fungi associated with the deterioration of in-can and painted walls of Akanu Ibiam Federal Polytechnic, Uwana»Theory and application of direct hydrocarbon indicators»Microbial load of some dehydrated foods with special reference to dried tomatoes and mushrooms»The assessment of surface water quality in Otamiri river in Nekede, Owerri west, Imo state»Production of potassium salt K2So4 from agricultural waste unripe plantain peels»Antimicrobial properties of edible mushroom