An assessment of the effect of covid-19 pandemic on selected hotels in Warri Department:Hospitality Management By: Alexander Project ID: 6248 Rating: (5.0) votes: 1 Price:₦5000 Get the Complete MaterialAbstractThis study was carried out to assess the effect of the covid-19 pandemic on hotel patronage in Warri. The study aimed to ascertain the frequency of hotel users and its corresponding impact on hotel revenue. The study employed the survey method. A total of 30 staff of three selected hotels in Warri were enrolled in the study. Using the simple percentage method of response analysis and the chi-square statistical tool the findings revealed that hotels in Warri have been adversely affected by the Covid-19 pandemic. This has resulted in the reduction of the workforce due to the inability to meet up financial obligations. The aftermath of the pandemic also plagued hotels in Warri, as hotel users are yet to resume hotel activities. Further statistical results show that there is a negative relationship between the patronage level of hotel users and the revenue of hotel operators. The study recommends the launch of Covid-19 awareness and prevention campaign by hotel operators to reassure hotel users of their safety. Furthermore, guidelines on Covid-19 must be maintained at all times....Preview Download Preview +Other Hospitality Management project topics and materials you might be interested in»The economic importance of hospitality industry to the nation»Importance of interpersonal relationship between restaurant and kitchen staff»Effect of economic depression on the marketing of hotel products»Production of assorted snacks from composite flour with special references to sweet potato»Roles of equipment availability on employee performance in the hotel industry»Utilization of rice for the production of snacks and bread»The effect of corona virus pandemic (covid - 19) on the profitability of hotels establishment»Examining the impact of online reservation system on the profitability of the hotel»Enriching Nigeria menu with the use of soya beans»The effectiveness of health insurance as a motivational tool in the hotel industry - case study of selected hotels in Ikorodu, Lagos»The causes of food poisoning - effect and their control»Critical examination of safety and security concern in hospitality industry - case study of Exclusive Mansion»Evaluate the service delivery and customer satisfaction in hospitality industry»Impact of marketing communication in promoting tourist destination - case study of Katsina metropolis»Effect of food poisoning on guest patronage in catering establishment - case study of Tantalizer and The Place Restaurant