Assessment of safety and accident procedures of hotel Department:Hospitality Management By: odeniyi Project ID: 6315 Rating: (5.0) votes: 1 Price:₦2000 Get the Complete MaterialAbstractThe main objective of this study is to highlight to the general public the safety procedures in a hospitality establishment. The specific objectives of the study were to find out the method used to control the rate at which accidents occurrs in the hotel and suggest the form of prevention measure, and also to enlighten hotel users about food poisoning, causes, prevention method and also to educate hotel staff to be very conscious and always be conversant with preventing measure relevant literature was consulted as secondary method while questionnaire were administered to the primary method, data collected where analysis and discusses in chapter four, against the finding where accident resulting from fire burn, slippery floor and knife cut. The recommendation includes proper use of working equipment like gas/electrical cookers and extinguishers. Finally, the researcher recommended that every staff should be given training on safety procedures that prevent, accidents, food poisoning and the important of security in the hotel establishment. ...Preview Download Preview +Other Hospitality Management project topics and materials you might be interested in»The economic importance of hospitality industry to the nation»Importance of interpersonal relationship between restaurant and kitchen staff»Effect of economic depression on the marketing of hotel products»Production of assorted snacks from composite flour with special references to sweet potato»Roles of equipment availability on employee performance in the hotel industry»Utilization of rice for the production of snacks and bread»The effect of corona virus pandemic (covid - 19) on the profitability of hotels establishment»Examining the impact of online reservation system on the profitability of the hotel»Enriching Nigeria menu with the use of soya beans»The effectiveness of health insurance as a motivational tool in the hotel industry - case study of selected hotels in Ikorodu, Lagos»The causes of food poisoning - effect and their control»Critical examination of safety and security concern in hospitality industry - case study of Exclusive Mansion»Evaluate the service delivery and customer satisfaction in hospitality industry»Impact of marketing communication in promoting tourist destination - case study of Katsina metropolis»Effect of food poisoning on guest patronage in catering establishment - case study of Tantalizer and The Place Restaurant