Building self or building employees response to restaurant entrepreneurship in Katsina metropolis Department:Hospitality Management By: captainonuh1414 Project ID: 6327 Rating: (5.0) votes: 1 Price:₦3000 Get the Complete MaterialAbstractMirroring its industry, restaurant entrepreneurship is an expansive, evolving topic. This thesis seeks to answer the question,“How do community-focused restaurants, operated by lifestyle entrepreneurs, launch and scale” A case study approach is taken and literature regarding restaurant ownership, entrepreneurship, and social enterprise are reviewed. Interviews with different non-franchise restaurant owners were obtained and analyzed. The interviewees detailed the process of launching the venture, scaling and growing the business, and supporting and partnering with the surrounding community. The industry is demanding and constantly evolving to meet the ever-changing appetites of customers. Trends such as fast-casual dining, locally sourced ingredients, and gluten-free options arise from the new needs and desires of clientele. Keywords: Building self, Building Employees, Response, Restaurant Entrepreneurship. ...Preview Download Preview +Other Hospitality Management project topics and materials you might be interested in»The economic importance of hospitality industry to the nation»Importance of interpersonal relationship between restaurant and kitchen staff»Effect of economic depression on the marketing of hotel products»Production of assorted snacks from composite flour with special references to sweet potato»Roles of equipment availability on employee performance in the hotel industry»Utilization of rice for the production of snacks and bread»The effect of corona virus pandemic (covid - 19) on the profitability of hotels establishment»Examining the impact of online reservation system on the profitability of the hotel»Enriching Nigeria menu with the use of soya beans»The effectiveness of health insurance as a motivational tool in the hotel industry - case study of selected hotels in Ikorodu, Lagos»The causes of food poisoning - effect and their control»Critical examination of safety and security concern in hospitality industry - case study of Exclusive Mansion»Evaluate the service delivery and customer satisfaction in hospitality industry»Impact of marketing communication in promoting tourist destination - case study of Katsina metropolis»Effect of food poisoning on guest patronage in catering establishment - case study of Tantalizer and The Place Restaurant