A study on the effect of garlic extract on wistern albino mice intoxicated with ethanol (processed alcohol) Department:Biochemistry By: Klintex001 Project ID: 7608 Rating: (5.0) votes: 1 Price:₦3000 Get the Complete MaterialAbstractThe liver is an organ of paramount importance, which plays an essential role in the metabolism of foreign compounds entering the body. Liver disease is a worldwide problem; conventional drugs used in the treatment of liver disease are sometimes inadequate and can have serious adverse effects. Garlic is generally recognized for its medicinal benefits and has played an important role in nearly every culture on earth. The protective effect of garlic extract on the liver of Wister albino mice intoxicated with alcohol (Ethanol) was investigated. Twenty male Wister albino mice were divided into groups, and on analysis, the serum activities of aspartate aminotransferase (AST) and alanine aminotransferase (ALT) were determined. There was a significant increase in body weight in group 2 compared to group 4. The lipid profile level of the total cholesterol, high density lipoprotein (HDL), low density lipoprotein (LDL) and triglyceride (T.D) increased significantly in group 2 compare to group 1 but return to normal in group 2 and group 3 except for low density lipoprotein (LDL) of group D which remain high....Preview Download Preview +Other Biochemistry project topics and materials you might be interested in»Phytochemical and nutritive composition of fluted pumpkin»Determination of ascorbic acid in selected fruits mango, orange and pineapple using spectro-photometric method»Comparative evaluation of heavy metal loads in some selected soft drinks in Owerri, Imo state»Antilipidemic effect of water (H2O) extract of desmodium velutinum leaves on albino Wistar rats»The effect of water extract of cola nitida pod on lipoprotein concentrations of albino Wistar rats»Preliminary investigation on effects of burantashi extract on lipoproteins of albino male and female whistar rats»The extraction of manganese (iv) ion from aqueous media using 1-phethyl-3-methyl pyrazolone-5»Nutritive value, anti-nutrient and mineral composition of cashew nut (Anacardium Occidentale)»Evaluation of the immunomodulatory effect of oral administration of the methanol extract of gongronema latifolium (utazi) in wistar albino rats»Comparative study on the free radical scavenging potential of turmeric and beetroot»Phytochemicals and minerals analysis of rosary pea (Abrus Precatorious leaves)»Determination of total petroleum hydrocarbons in Niger river»Qualitative phytochemical and gas chromatography mass spectrometry GCMS of Nhexane extracted leaves of sabicea calycina»Charges in the concentration of nitric oxide in the serum gills brain liver and kidney of clarias gariepinus exposed to glyphosatebased herbicide»Hydrogen peroxide scavenging activities and reducing power of various fruits juice in Yenagoa