Sensory characteristics of Acha-wheat composite flour meat pie Department:Hospitality Management By: Alexander Project ID: 7712 Rating: (5.0) votes: 1 Price:₦3000 Get the Complete MaterialAbstractThis study Sensory Characteristics of Acha-Wheat Composite Flour Meat Pie, was aimed at seeking the characteristics of composite flour in the production of meat-pie. The study led to the rediscovery of Acha-wheat and to an increase in the use of whole flour in the food industry. This study is limited to the Sensory Characteristics of Acha-Wheat[Digitaria exilis] Composite flour Meatpie The study constituted 20 respondents who were the panelist. The study also made questionnaires to seek answers from the respondents. The study used the 9-point Hedonic scale to get the mean of the responses from the respondents. The study showed that all the products made were widely accepted by the respondents and the researcher further recommended that that Acha composite flour can be used to produce snacks to create awareness, increase the availability of cheap healthy products and create an alternative product....Preview Download Preview +Other Hospitality Management project topics and materials you might be interested in»The economic importance of hospitality industry to the nation»Importance of interpersonal relationship between restaurant and kitchen staff»Effect of economic depression on the marketing of hotel products»Production of assorted snacks from composite flour with special references to sweet potato»Roles of equipment availability on employee performance in the hotel industry»Utilization of rice for the production of snacks and bread»The effect of corona virus pandemic (covid - 19) on the profitability of hotels establishment»Examining the impact of online reservation system on the profitability of the hotel»Enriching Nigeria menu with the use of soya beans»The effectiveness of health insurance as a motivational tool in the hotel industry - case study of selected hotels in Ikorodu, Lagos»Critical examination of safety and security concern in hospitality industry - case study of Exclusive Mansion»The causes of food poisoning - effect and their control»Impact of marketing communication in promoting tourist destination - case study of Katsina metropolis»Evaluate the service delivery and customer satisfaction in hospitality industry»The effect of quality services on customer satisfaction - case study of Destiny Castle Hotel