Assessing the awareness of the safety procedures for staff of Albhustan hotel limited Katsina Department:Hospitality Management By: Realone83 Project ID: 7755 Rating: (5.0) votes: 1 Price:₦4000 Get the Complete MaterialAbstractThe purpose of this study is to assess the awareness of the safety procedures for the staff of Albhustan Hotel Limited, Katsina. To achieve the purpose of the study the following objectives were drawn to identify the safety procedure adopted by Albhustan Hotel, Katsina to find out whether Albhustan Hotel, Katsina complied with safety procedure to determine the level of compliance with safety procedures of Albhustan Hotel, Katsina. Based on the analysis of data the following findings emerged the findings show that without clear safety procedures and policies within the Hotel, the staff working in this hotel is more prone to accidents since most of them are not aware of them thus having a considerable percentage of them rating their working conditions as good, excellent and average leading to occurrence of common accidents the findings also provide insight on the fact that though staff have training programs for the prevention and provide protective clothing and equipment, guidelines for preparedness for emergencies are not clearly stipulated due to lack of documentation and worse still, a considerable number of staff are not trained on first aid. This, however, can be attributed to the high turnover levels shown by the way most staff are in their current employment for the past 11– 15 years without a system of reporting risks, hazards, and accidents in most Hotel implies that accident cases are not properly recorded and for any improvement in terms of occupational health and safety of workers to be implemented, this will need to be corrected despite staff indicating they had risk assessment audits and safety policy statements, these were not documented or made available to staff since they were not in a position to outline safety regulations or state laws governing occupational safety in their work areas....Preview Download Preview +Other Hospitality Management project topics and materials you might be interested in»The economic importance of hospitality industry to the nation»Importance of interpersonal relationship between restaurant and kitchen staff»Effect of economic depression on the marketing of hotel products»Production of assorted snacks from composite flour with special references to sweet potato»Roles of equipment availability on employee performance in the hotel industry»Utilization of rice for the production of snacks and bread»The effect of corona virus pandemic (covid - 19) on the profitability of hotels establishment»Examining the impact of online reservation system on the profitability of the hotel»Enriching Nigeria menu with the use of soya beans»The effectiveness of health insurance as a motivational tool in the hotel industry - case study of selected hotels in Ikorodu, Lagos»Critical examination of safety and security concern in hospitality industry - case study of Exclusive Mansion»The causes of food poisoning - effect and their control»Impact of marketing communication in promoting tourist destination - case study of Katsina metropolis»Evaluate the service delivery and customer satisfaction in hospitality industry»The effect of quality services on customer satisfaction - case study of Destiny Castle Hotel