Effects of pulverized empty fruit bunch of Elaeis Guineensis on growth parameters in Zea-may and Phaselum Vulgaris Department:Science Technology By: GodFirst Project ID: 8132 Rating: (5.0) votes: 1 Price:₦3000 Get the Complete MaterialAbstractThis study investigates the effects of pulverized empty fruit bunch (EFB) derived from Elaeis Guinness palm variety on the growth parameters of Zea mays (maize) and Phaseolus vulgaris (common bean). EFB, a byproduct of palm oil production, holds promise as a potential soil amendment due to its rich organic content and nutrient composition. The experiment aimed to elucidate the impact of EFB application on key growth parameters of these two important crops. The study employed a randomized controlled trial design, where varying concentrations of pulverized EFB were incorporated into the soil of corn and bean cultivation plots. Growth parameters including, leaf area, and yield were monitored throughout the growth cycle of the crops. Preliminary results indicate that the application of pulverized EFB positively influenced the growth parameters of both Zea mays and Phaseolus vulgaris. Enhanced biomass production, increased leaf area, and improved root development were observed in plots treated with EFB compared to control plots. Furthermore, soil properties such as nutrient retention and microbial activity showed improvements with EFB application, potentially contributing to the observed growth enhancements. However, the study also noted variations in the responses of corn and beans to different concentrations of pulverized EFB, suggesting the importance of crop-specific considerations in EFB utilization. These findings underscore the potential of utilizing pulverized EFB from Eliass Guinness palm as a sustainable soil amendment to enhance the growth parameters of important agricultural crops. Further research is warranted to optimize EFB application rates and to explore its long-term effects on soil fertility and crop productivity. Such insights could inform sustainable agricultural practices aimed at improving food security and mitigating environmental impacts associated with palm oil production. ...Preview Download Preview +Other Science Technology project topics and materials you might be interested in»Design and construction of cell phone charger»Bacteriological qualities of food thickener deuterium microcarpum (ofor) and brachystegia eurcycoma (achi) sold in Owerri main market»Physiochemical assessment of soil samples from Nwambe Reserve Forest, Ndubia Igagu Izzi L.G.A, Ebonyi State.»Obstacle detection robot with ultrasonic sensor»Antitrypanosomal activity of ethanol extract of Tridax Procumbent leaf and whole flower on T. Brucei infected rats (Invitro and Invivo)»Pharmacological activities of plant secondary metabolites»Physico-chemical assessment of soil sample from Igbagu reserve forest in Ebonyi State»Qualitative production of biodiesel using neem seed oil»A study on the effects of beer on the efficacy of antimalarial drug administered 1hour before beer consumption in albino rats»Fungi associated with the deterioration of in-can and painted walls of Akanu Ibiam Federal Polytechnic, Uwana»Theory and application of direct hydrocarbon indicators»Microbial load of some dehydrated foods with special reference to dried tomatoes and mushrooms»The assessment of surface water quality in Otamiri river in Nekede, Owerri west, Imo state»Production of potassium salt K2So4 from agricultural waste unripe plantain peels»Antimicrobial properties of edible mushroom