Production of assorted snacks from composite flour with special references to sweet potato Department:Hospitality Management By: emeka1234 Project ID: 2092 Rating: (3.1) votes: 16 Price:₦1000 Get the Complete MaterialAbstractThis research was carried out to know the usefulness of our local root and tuber crops as composite flour in the bakery industry. Also, to put the readers mind off on the use of imported wheat flour and allow varied menu in Nigeria diet. It is also to minimize government expenditure and eradicate difficulties in importing wheat flour. This research work which is mainly on utilization of sweet potato as composite flour is a good substitute of wheat flour. It was discovered in this project that without wheat flour it is possible to bake and get the almost same result with the use of composite flour, such as sweet potato, cocoyam, potato, etc. This can be used in baking cake and pastries. As a result of composite materials used the preservation of each product will depend on the composite flour used in case of sweet potatoes lemon back or sodium benzoate can be used to preserve. ...Preview Download Preview +Other Hospitality Management project topics and materials you might be interested in»The economic importance of hospitality industry to the nation»Importance of interpersonal relationship between restaurant and kitchen staff»Effect of economic depression on the marketing of hotel products»Production of assorted snacks from composite flour with special references to sweet potato»Roles of equipment availability on employee performance in the hotel industry»Utilization of rice for the production of snacks and bread»The effect of corona virus pandemic (covid - 19) on the profitability of hotels establishment»Examining the impact of online reservation system on the profitability of the hotel»Enriching Nigeria menu with the use of soya beans»The effectiveness of health insurance as a motivational tool in the hotel industry - case study of selected hotels in Ikorodu, Lagos»The causes of food poisoning - effect and their control»Critical examination of safety and security concern in hospitality industry - case study of Exclusive Mansion»Evaluate the service delivery and customer satisfaction in hospitality industry»Impact of marketing communication in promoting tourist destination - case study of Katsina metropolis»Effect of food poisoning on guest patronage in catering establishment - case study of Tantalizer and The Place Restaurant