Determination of ascorbic acid in selected fruits mango, orange and pineapple using spectro-photometric method Department:Biochemistry By: Ennyshola Project ID: 2684 Rating: (3.1) votes: 17 Price:₦2000 Get the Complete MaterialAbstractOrganic fruits are perceived to have a higher nutritional content than conventionally grown fruits, but currently, literature is rather ambiguous on the accuracy of this claim. Using vitamin C concentration as a nutritional marker, we found no clear or significant difference in the nutritional content between organically grown and conventionally grown fruit. The fruits analyzed were: oranges, mangoes and pineapple. Of the three types of fruits analyzed by cyclic voltammetry only, Orange demonstrated a significantly higher vitamin C concentration for organically grown versus conventionally grown fruit. Our results suggest that other factors are more influential on vitamin C levels than whether fruits are organically or conventionally grown. The detail about the comparative determination of ascorbic acid concentration in the three deferent kinds of the highest concentration of ascorbic acid among the fruits used than followed by pineapple and mango. The difference or variation of the result in all kinds of fruits used may also be due to the physical-chemical changes that eventually take place on the repining process of the fruits in case of any further research. It is recommended that people should be eating more fruits in order to meet up daily intake or vitamin C. ...Preview Download Preview +Other Biochemistry project topics and materials you might be interested in»Phytochemical and nutritive composition of fluted pumpkin»Determination of ascorbic acid in selected fruits mango, orange and pineapple using spectro-photometric method»Comparative evaluation of heavy metal loads in some selected soft drinks in Owerri, Imo state»Antilipidemic effect of water (H2O) extract of desmodium velutinum leaves on albino Wistar rats»The effect of water extract of cola nitida pod on lipoprotein concentrations of albino Wistar rats»Preliminary investigation on effects of burantashi extract on lipoproteins of albino male and female whistar rats»The extraction of manganese (iv) ion from aqueous media using 1-phethyl-3-methyl pyrazolone-5»Nutritive value, anti-nutrient and mineral composition of cashew nut (Anacardium Occidentale)»Evaluation of the immunomodulatory effect of oral administration of the methanol extract of gongronema latifolium (utazi) in wistar albino rats»Comparative study on the free radical scavenging potential of turmeric and beetroot»Phytochemicals and minerals analysis of rosary pea (Abrus Precatorious leaves)»Determination of total petroleum hydrocarbons in Niger river»Qualitative phytochemical and gas chromatography mass spectrometry GCMS of Nhexane extracted leaves of sabicea calycina»Charges in the concentration of nitric oxide in the serum gills brain liver and kidney of clarias gariepinus exposed to glyphosatebased herbicide»Hydrogen peroxide scavenging activities and reducing power of various fruits juice in Yenagoa