Isolation and identification of microbes associated with spoilage bread Department:Microbiology By: Ennyshola Project ID: 2697 Rating: (3.1) votes: 17 Price:₦2000 Get the Complete MaterialAbstractThis study investigates the various molds involved in spoilage of bread include Aspergillus Fumigatus, A. Flavus and Candida Albicans. Bread is a food product that is universally accepted as a very convenient form of food that has desirability to all population rich and poor, rural and urban. Its origin dates back to the Neolithic era and is still one of the most consumed and acceptable staples in all parts of the world. Rope spoilage is a bread disease consisting of the bacterial decomposition of the breadcrumb. Spoilage organisms are heat-resistant spores of bacteria belonging to Bacillus genera, which survive the baking process. Members of the Bacillus genus that bring about bacterial spoilage of bread are known as rope. This is of major economic concern to the baking industry. The aim of this project is to assess the safety (microbial) and quantity of food widely appreciated throughout the world because of the ease in which infection can be spread. ...Preview Download Preview +Other Microbiology project topics and materials you might be interested in»Isolation and identification of microbes associated with spoilage bread»Bacterial analysis of urine polluted environment in federal polytechnic Nekede, Owerri»Microbiological quality of palm kernel fruits»Microbiological evaluation of home made grape juice»Therapeutic potential of Moringa Oleifera leaves»Antibacterial activity of honey on staphylococcus aureusescherichia coli and streptococcus pyogen isolated from wound»Phytochemical screening and antimicrobial assessment of Spondias Mombin (Ijikara)»Bacteriological monitoring of abattoirs in Ehime Mbano in Imo state»Biodeterioration of natural and artifical stone»Proximate, selected vitamins, and minerals analysis of Moringa Oleifera»The effect of crude avocado and pawpaw leaves extract on kidney function of guinea pigs»Microbial examination of raw meat obtained at main abattoir, Offa»Isolation and identification of bacterial aerosols bioaerosols dump sites in Yenagoa»Isolation and characterization of fungi associated with the spoilage of corn grown in farms in Rukpokwu community»Incidence of staphylococcus and salmonella species in Kunuaya retailed in Yenagoa