Analysis of different borehole water Department:Science Technology By: princeoziddyone Project ID: 2888 Rating: (3.1) votes: 16 Price:₦3000 Get the Complete MaterialAbstractThe project takes a critical look at the analysis of different borehole water in Nekede especially Federal Polytechnic Nekede, water from Ihiagwa and mechanic village respectively. Water analyzed from different borehole from these locations were analyzed for the following parameters pH, conductivity, Nitrate phosphate, iron, Zinc, total dissolved solids, total suspended solid, magnesium and calcium hardness, using the colorimeter method of analysis. The result shows that Mboke Ihiagwa, Nekede, Road 5, 6 and new road of mechanic village have the lowest level of pH, Nitrate (No3) phosphate zinc (Zn) respectively. However, the water quality of the boreholes are not within the limits of the world health organization (WHO). ...Preview Download Preview +Other Science Technology project topics and materials you might be interested in»Bacteriological qualities of food thickener deuterium microcarpum (ofor) and brachystegia eurcycoma (achi) sold in Owerri main market»Obstacle detection robot with ultrasonic sensor»Design and construction of cell phone charger»Physiochemical assessment of soil samples from Nwambe Reserve Forest, Ndubia Igagu Izzi L.G.A, Ebonyi State.»Antitrypanosomal activity of ethanol extract of Tridax Procumbent leaf and whole flower on T. Brucei infected rats (Invitro and Invivo)»Pharmacological activities of plant secondary metabolites»A study on the effects of beer on the efficacy of antimalarial drug administered 1hour before beer consumption in albino rats»Qualitative production of biodiesel using neem seed oil»Physico-chemical assessment of soil sample from Igbagu reserve forest in Ebonyi State»Fungi associated with the deterioration of in-can and painted walls of Akanu Ibiam Federal Polytechnic, Uwana»Theory and application of direct hydrocarbon indicators»Microbial load of some dehydrated foods with special reference to dried tomatoes and mushrooms»The assessment of surface water quality in Otamiri river in Nekede, Owerri west, Imo state»Antimicrobial properties of edible mushroom»Production of potassium salt K2So4 from agricultural waste unripe plantain peels