Importance of interpersonal relationship between restaurant and kitchen staff Department:Hospitality Management By: jessy03 Project ID: 3105 Rating: (3.3) votes: 13 Price:₦1000 Get the Complete MaterialAbstractThe aim of this project is to assess the importance of the interpersonal relationship between restaurant and kitchen staff with special reference to Nodrot Hotel and suite, Ilorin. The purpose of this study is to find a possible solution to the problems encountered between restaurants and staff. The answer to these questions would bring about some of the solutions to the problems. Data used were collected through the use of personal interviews and questionnaires were analyzed based on percentage% difference and parts. The questionnaire which was a trial test of ten (10) staff based on stratified random sampling was used to develop a practical examination of the project topic, the importance of the interpersonal relationship between restaurant and kitchen staff and this is a major instrument used in the course of research. Based on data from the findings, it was discovered that interpersonal relationship when properly made between kitchen and restaurant staff in the hospitality industry can be used for successful running, effective communication and improve trust. ...Preview Download Preview +Other Hospitality Management project topics and materials you might be interested in»The economic importance of hospitality industry to the nation»Importance of interpersonal relationship between restaurant and kitchen staff»Effect of economic depression on the marketing of hotel products»Production of assorted snacks from composite flour with special references to sweet potato»Roles of equipment availability on employee performance in the hotel industry»Utilization of rice for the production of snacks and bread»The effect of corona virus pandemic (covid - 19) on the profitability of hotels establishment»Examining the impact of online reservation system on the profitability of the hotel»Enriching Nigeria menu with the use of soya beans»The effectiveness of health insurance as a motivational tool in the hotel industry - case study of selected hotels in Ikorodu, Lagos»The causes of food poisoning - effect and their control»Critical examination of safety and security concern in hospitality industry - case study of Exclusive Mansion»Evaluate the service delivery and customer satisfaction in hospitality industry»Impact of marketing communication in promoting tourist destination - case study of Katsina metropolis»Effect of food poisoning on guest patronage in catering establishment - case study of Tantalizer and The Place Restaurant