The extraction of manganese (iv) ion from aqueous media using 1-phethyl-3-methyl pyrazolone-5 Department:Biochemistry By: clems0123 Project ID: 362 Rating: (2.9) votes: 39 Price:Free Download MaterialAbstract Extraction of manganese (iv) ion from aqueous media using 1-phenyl-3-methyl pyrazolone-5 has been studied. The 0.0lM of 1-phenyl-3-methyl pyrazolone-5 was prepared by dissolving 1.74g in 100ml (40ml butanol and 60ml chloroform) 2ml aqueous phase of different acid concentrations 1M to 6M where prepared with HCl, HN03, H2S04, respectively. Extraction process involved the mixture of 2Ml organic phase and aqueous phase respectively, shaken for 40mins and allowed to settle. The raffinate was taken for analysis using spectrophotometer. The result showed that extraction of Mn4+ ion varies from 1.51% to 22.66% at different acid concentration. There was extraction at 1M to 6M of HCl when gave 4.51%, 4.41%, 4.47%, 4.22%, 3.48% and 3.79%. There was extraction at 1m to 6M of H2S04 which gave, 2.83%, 1.47%, 2.32%, 1.87%, 1.51% and 1.12%, and there was also extraction at HN03 which also gave, 4.68%, 4.22%, 4.45%, 3.20%, 22.66% and 2.50%....Preview Download Preview +Other Biochemistry project topics and materials you might be interested in»Phytochemical and nutritive composition of fluted pumpkin»Determination of ascorbic acid in selected fruits mango, orange and pineapple using spectro-photometric method»Comparative evaluation of heavy metal loads in some selected soft drinks in Owerri, Imo state»Antilipidemic effect of water (H2O) extract of desmodium velutinum leaves on albino Wistar rats»The effect of water extract of cola nitida pod on lipoprotein concentrations of albino Wistar rats»Preliminary investigation on effects of burantashi extract on lipoproteins of albino male and female whistar rats»The extraction of manganese (iv) ion from aqueous media using 1-phethyl-3-methyl pyrazolone-5»Nutritive value, anti-nutrient and mineral composition of cashew nut (Anacardium Occidentale)»Evaluation of the immunomodulatory effect of oral administration of the methanol extract of gongronema latifolium (utazi) in wistar albino rats»Comparative study on the free radical scavenging potential of turmeric and beetroot»Phytochemicals and minerals analysis of rosary pea (Abrus Precatorious leaves)»Determination of total petroleum hydrocarbons in Niger river»Qualitative phytochemical and gas chromatography mass spectrometry GCMS of Nhexane extracted leaves of sabicea calycina»Charges in the concentration of nitric oxide in the serum gills brain liver and kidney of clarias gariepinus exposed to glyphosatebased herbicide»Hydrogen peroxide scavenging activities and reducing power of various fruits juice in Yenagoa