Bacteriological monitoring of abattoirs in Ehime Mbano in Imo state Department:Microbiology By: vick123 Project ID: 442 Rating: (2.7) votes: 52 Price:₦1000 Get the Complete MaterialAbstractA total of 24 swab samples from 24 carcasses originally from ten different abattoirs were subjected to bacteriological examination. Two sampling sites, brisket and forearm, consistently showed the highest contamination rates. The following sites are recommended for sampling: on the lateral side of the carcass neck, forearm, shoulder, brisket and abdomen. The neck is recommended for the medial side. Compared to the large variance of contamination either on individual carcasses or between different carcasses, the differences in the variance of results between double swab and incision sampling techniques should be of minor importance. Considering this big variance of colony counts, it is suggested to take five to size swab samples from ach of at least ten to 15 carcasses once a month. With a view to a more differential and evident evaluation the results should be recorded in a‘box plots’ and not in the form of mean values and standard deviation. The data confirms bacteriological monitoring of beef carcasses as a useful tool for the verification of slaughter hygiene....Preview Download Preview +Other Microbiology project topics and materials you might be interested in»Isolation and identification of microbes associated with spoilage bread»Bacterial analysis of urine polluted environment in federal polytechnic Nekede, Owerri»Microbiological quality of palm kernel fruits»Microbiological evaluation of home made grape juice»Therapeutic potential of Moringa Oleifera leaves»Antibacterial activity of honey on staphylococcus aureusescherichia coli and streptococcus pyogen isolated from wound»Phytochemical screening and antimicrobial assessment of Spondias Mombin (Ijikara)»Bacteriological monitoring of abattoirs in Ehime Mbano in Imo state»Biodeterioration of natural and artifical stone»Proximate, selected vitamins, and minerals analysis of Moringa Oleifera»The effect of crude avocado and pawpaw leaves extract on kidney function of guinea pigs»Microbial examination of raw meat obtained at main abattoir, Offa»Isolation and identification of bacterial aerosols bioaerosols dump sites in Yenagoa»Isolation and characterization of fungi associated with the spoilage of corn grown in farms in Rukpokwu community»Incidence of staphylococcus and salmonella species in Kunuaya retailed in Yenagoa