Therapeutic potential of Moringa Oleifera leaves Department:Microbiology By: jessy03 Project ID: 443 Rating: (3.3) votes: 38 Price:₦1000 Get the Complete MaterialAbstractMoringa oleifera is an edible plant. A wide variety of nutritional and medicinal virtus have been attributed to its roots, bart, leaves, flowers fruits and seeds. Phytochemical analysis has shown that its leaves are particularly rich in potassium, calcium, phosphorous, iron, vitamin A and D, essential amino acids, as well as such known antioxidants such as B-carotene, vitamin C and flavonoids...Preview Download Preview +Other Microbiology project topics and materials you might be interested in»Isolation and identification of microbes associated with spoilage bread»Bacterial analysis of urine polluted environment in federal polytechnic Nekede, Owerri»Microbiological quality of palm kernel fruits»Microbiological evaluation of home made grape juice»Therapeutic potential of Moringa Oleifera leaves»Antibacterial activity of honey on staphylococcus aureusescherichia coli and streptococcus pyogen isolated from wound»Phytochemical screening and antimicrobial assessment of Spondias Mombin (Ijikara)»Bacteriological monitoring of abattoirs in Ehime Mbano in Imo state»Biodeterioration of natural and artifical stone»Proximate, selected vitamins, and minerals analysis of Moringa Oleifera»The effect of crude avocado and pawpaw leaves extract on kidney function of guinea pigs»Microbial examination of raw meat obtained at main abattoir, Offa»Isolation and identification of bacterial aerosols bioaerosols dump sites in Yenagoa»Isolation and characterization of fungi associated with the spoilage of corn grown in farms in Rukpokwu community»Incidence of staphylococcus and salmonella species in Kunuaya retailed in Yenagoa