The effectiveness of health insurance as a motivational tool in the hotel industry - case study of selected hotels in Ikorodu, Lagos Department:Hospitality Management By: Sammy1991 Project ID: 4624 Rating: (3.1) votes: 15 Price:₦3000 Get the Complete MaterialAbstractThis study examined the efficacy of health insurance as a motivational tool in the hotel industry. The objective of the study was to determine the impact of health insurance on employee retention and to identify the type and form of employee motivation that has a greater influence on staff in the Hotel business. The study was carried out in Ikorodu, Lagos State. Nigeria. The sampling technique used for this study was Non-probability Sampling, purposive selection of staff of hotels in Ikorodu, Lagos State due to easy access and the type of organizational structure they run. 50 structured questionnaires were sent to the organization out of which 47 were returned. The findings of this study have some implications for the hotel industry, particularly the top management who usually formulate policies and also the middle managers who implement them. The result shows that except for gender, the other demographic factors such as age, race and education do not significantly influence employees’ perception towards motivation. The study also shows that health insurance was not viewed by the employee under study as a form of motivation. The study recommends that management of the hotel industry should consider prompt payment of salary, increase in salary, life insurance cover, profit sharing and promotion opportunity as a form of motivation for their employees as they don’t regard health insurance as a form of motivation which is required for growth and sustenance in the hotel industry. ...Preview Download Preview +Other Hospitality Management project topics and materials you might be interested in»The economic importance of hospitality industry to the nation»Importance of interpersonal relationship between restaurant and kitchen staff»Effect of economic depression on the marketing of hotel products»Production of assorted snacks from composite flour with special references to sweet potato»Roles of equipment availability on employee performance in the hotel industry»Utilization of rice for the production of snacks and bread»The effect of corona virus pandemic (covid - 19) on the profitability of hotels establishment»Examining the impact of online reservation system on the profitability of the hotel»Enriching Nigeria menu with the use of soya beans»The effectiveness of health insurance as a motivational tool in the hotel industry - case study of selected hotels in Ikorodu, Lagos»The causes of food poisoning - effect and their control»Critical examination of safety and security concern in hospitality industry - case study of Exclusive Mansion»Evaluate the service delivery and customer satisfaction in hospitality industry»Impact of marketing communication in promoting tourist destination - case study of Katsina metropolis»Effect of food poisoning on guest patronage in catering establishment - case study of Tantalizer and The Place Restaurant