Physiochemical assessment of soil samples from Nwambe Reserve Forest, Ndubia Igagu Izzi L.G.A, Ebonyi State. Department:Science Technology By: opc123 Project ID: 534 Rating: (2.9) votes: 18 Price:₦4000 Get the Complete MaterialAbstractThe study was conducted on the physicochemical parameters of soil of Nwamba reserve forest in Ndubia Igbagu Village in Izzi L.G.A of Ebonyi State, Nigeria. The aim of the study is to assess the physicochemical parameters of soil samples from Nwamba Reserve forest in Ndubia Ebonyi state.The samples were randomly selected at the depth of 0-15cm from each of the plots using soil auger and was taken to the laboratory for analyses. The results indicated that the soil at plot 6 had the highest moisture conducts (239.34%). The highest pH value (7.24) was obtained at plot 3 which is slightly alkaline compared with the pH of other plots that were slightly acids in nature which is most preferable for plant growth. The calcium contents had the highest value in plot 10.(4.936 mol/kg), sodium and phosphorus had the highest value in plot 7 (5.528mol/kg and 7.110mol/kg), aluminum content was found very high in plot 6 (3.112), the potassium content was very high in plot 9 (11.223m/kg) as compared to other plots. Iron content was high in plot 5 (20.449g/kg). The highest magnesium was found in plot 1 (18.974mol/kg) and the organic carbon was high sin plot 4 (4.09g/kg)with other plots having similar contents (values ranging from 2.10).It is therefore concluded that these values assess from the physiochemical parameters of soil helps in the growth of the forest vegetation. ...Preview Download Preview +Other Science Technology project topics and materials you might be interested in»Design and construction of cell phone charger»Bacteriological qualities of food thickener deuterium microcarpum (ofor) and brachystegia eurcycoma (achi) sold in Owerri main market»Physiochemical assessment of soil samples from Nwambe Reserve Forest, Ndubia Igagu Izzi L.G.A, Ebonyi State.»Obstacle detection robot with ultrasonic sensor»Antitrypanosomal activity of ethanol extract of Tridax Procumbent leaf and whole flower on T. Brucei infected rats (Invitro and Invivo)»Pharmacological activities of plant secondary metabolites»Physico-chemical assessment of soil sample from Igbagu reserve forest in Ebonyi State»Qualitative production of biodiesel using neem seed oil»A study on the effects of beer on the efficacy of antimalarial drug administered 1hour before beer consumption in albino rats»Fungi associated with the deterioration of in-can and painted walls of Akanu Ibiam Federal Polytechnic, Uwana»Theory and application of direct hydrocarbon indicators»Microbial load of some dehydrated foods with special reference to dried tomatoes and mushrooms»The assessment of surface water quality in Otamiri river in Nekede, Owerri west, Imo state»Production of potassium salt K2So4 from agricultural waste unripe plantain peels»Antimicrobial properties of edible mushroom