The effect of herbarium technique Department:Science Technology By: Haybee4u Project ID: 5947 Rating: (5.0) votes: 1 Price:₦2000 Get the Complete MaterialAbstractCollection, processing, and classification of plant, leaves specimens covering eight (8) families of plants with eight different species was done. This technique was done to establish a herbarium for the biology laboratory of science laboratory technology, IMT Enugu at its campus III of the eight families covered, six were monocotyledon and these were families, Enphobiaceae, Myrtaceae, Gramineae, Meliaceae and Compositae while two others were of Dicotyledon’s families, Papilionacea and Papilionacea and all these were Angiosperm. The plant specimens were systematically lodged in the herbarium cabinet in which they were appropriately labeled for future use. The procedures and technique involved careful collection of plant specimens, laying of the specimens, pressing, drying, mounting, identification, documentation, and storage of the plant specimens (leaves). ...Preview Download Preview +Other Science Technology project topics and materials you might be interested in»Design and construction of cell phone charger»Bacteriological qualities of food thickener deuterium microcarpum (ofor) and brachystegia eurcycoma (achi) sold in Owerri main market»Physiochemical assessment of soil samples from Nwambe Reserve Forest, Ndubia Igagu Izzi L.G.A, Ebonyi State.»Obstacle detection robot with ultrasonic sensor»Antitrypanosomal activity of ethanol extract of Tridax Procumbent leaf and whole flower on T. Brucei infected rats (Invitro and Invivo)»Pharmacological activities of plant secondary metabolites»Physico-chemical assessment of soil sample from Igbagu reserve forest in Ebonyi State»Qualitative production of biodiesel using neem seed oil»A study on the effects of beer on the efficacy of antimalarial drug administered 1hour before beer consumption in albino rats»Fungi associated with the deterioration of in-can and painted walls of Akanu Ibiam Federal Polytechnic, Uwana»Theory and application of direct hydrocarbon indicators»Microbial load of some dehydrated foods with special reference to dried tomatoes and mushrooms»The assessment of surface water quality in Otamiri river in Nekede, Owerri west, Imo state»Production of potassium salt K2So4 from agricultural waste unripe plantain peels»Antimicrobial properties of edible mushroom