Phytochemical screening and on fungal activity of Moringa Oleifera Department:Microbiology By: ophicial Project ID: 6439 Rating: (5.0) votes: 1 Price:₦2000 Get the Complete MaterialAbstractMoringa Oleifera, native to India, grows in the tropical and subtropical regions of the world. It is commonly known as‘drumstick tree’ or‘horseradish tree’. Moringa can withstand both severe drought and mild frost conditions and are hence widely cultivated across the world. With its high nutritive values, every part of the tree is suitable for either nutritional or commercial purposes. The leaves are rich in minerals, vitamins and other essential phytochemicals. Extracts from the leaves are used to treat malnutrition, and augment breast milk in lactating mothers. It is used as a potential antioxidant, anticancer, anti-inflammatory, antidiabetic and antimicrobial agent. M. Oleifera seed, a natural coagulant is extensively used in water treatment. The scientific effort of this research provides insights into the use of moringa as a cure for diabetes and cancer and the fortification of Moringa in commercial products. ...Preview Download Preview +Other Microbiology project topics and materials you might be interested in»Isolation and identification of microbes associated with spoilage bread»Bacterial analysis of urine polluted environment in federal polytechnic Nekede, Owerri»Microbiological quality of palm kernel fruits»Microbiological evaluation of home made grape juice»Therapeutic potential of Moringa Oleifera leaves»Antibacterial activity of honey on staphylococcus aureusescherichia coli and streptococcus pyogen isolated from wound»Phytochemical screening and antimicrobial assessment of Spondias Mombin (Ijikara)»Bacteriological monitoring of abattoirs in Ehime Mbano in Imo state»Biodeterioration of natural and artifical stone»Proximate, selected vitamins, and minerals analysis of Moringa Oleifera»The effect of crude avocado and pawpaw leaves extract on kidney function of guinea pigs»Microbial examination of raw meat obtained at main abattoir, Offa»Isolation and identification of bacterial aerosols bioaerosols dump sites in Yenagoa»Isolation and characterization of fungi associated with the spoilage of corn grown in farms in Rukpokwu community»Incidence of staphylococcus and salmonella species in Kunuaya retailed in Yenagoa