Assessment of mothers knowledge, attitude and practice regarding childhood vaccination during the first five years of life in Comprehensive Primary Health Care Kofar Kaura, Katsina Department:Nutrition and Dietetics By: Realone83 Project ID: 6910 Rating: (5.0) votes: 1 Price:₦3000 Get the Complete MaterialAbstractThe purpose of this study was to assess mothers’ knowledge attitudes and practices regarding vaccination during the first five years of life in comprehensive care Kofar Kaura. The study concluded that mothers in comprehensive primary health care in Kofar Kaura, Katsina have positive attitudes and their knowledge and practice improved their knowledge, majority of mothers in compressive primary care center Kofar Kaura, Katsina had a high level of knowledge regarding, attitude and practice regarding childhood vaccination and there socio–demographic aspects. According to this study, massive public health education must be intensified through the provision of information and communication material to enhance the knowledge attitude and practice of parents about immunization and vaccine preventable diseases. Based on the findings of these studies the following recommendations were drawn. The Federal Government and State Government should work out a plan for more regular availability of vaccine materials and equipment in Comprehensive Primary Health Care Kofar Kaura and other areas to ensure effective and efficient delivery of immunization. All aspects of immunization should be free including the cost of syringes in the facilities and an incentive should be given to health workers to encourage them during immunization. Federal Government should monitor the level of utilization of funding allotted to immunization at all levels in the health care system. It is also recommended that to improve the accessibility of general health care providers at the units, especially the service unit, the role of media in the form of awareness on radio, television and social media to encourage people to immunize their children....Preview Download Preview +Other Nutrition and Dietetics project topics and materials you might be interested in»Health and nutritional problems associated with food allergy in Doko Lavun Lga Niger state»Nutritional status and energy drinking consumption pattern of undergraduate students in tertiary institution of Osun state»Assessment of factors leading to malnutrition among children 0 - 5 years - case study of Nasarawa Lga, Kano state»Body mass index (BMI) and feeding pattern of students of school of business administration and management (SBAM) Federal Polytechnic Bida, Niger state»Effect of cigarette smoking on the health status of youths in Nigeria»Knowledge attitude and practice of exclusive breastfeeding among mothers in Dokodza Bida, Niger state»Complementary feeding and hygiene practice among caregivers in Wadata ward Bida, Niger state»Evaluation of the mineral content, anti-nutritional factors and functional properties of the complementary food produced from some food using rice, carrot, and soybeans flour blends as case study»The role of breast feeding in the growth and development of a child - case study of Zing local government area»Knowledge attitude and consumption of alcoholic beverages among male students of college of administration and business studies, Bida, Niger state»Comparative study of nutrient profile of grasshopper and cricket»Attitude of female staff toward infant and young child feeding practice particularly exclusive breastfeeding and complementary feeding»Nutritional knowledge, dietary practice, nutritional status of pregnant women attending Turai hospital, Katsina»Occupational stress, coping strategies, nutritional and dietary assessment of some selected bank staff in Osogbo - case study of First Bank plc, Access Bank, and Guarantee Trust Bank»Assessment of mothers knowledge, attitude and practice regarding childhood vaccination during the first five years of life in Comprehensive Primary Health Care Kofar Kaura, Katsina