Production and quality assessment of tigernut milk and coconut milk drink Department:Hospitality Management By: Alexander Project ID: 7709 Rating: (5.0) votes: 1 Price:₦3000 Get the Complete MaterialAbstractThis study was carried out to ascertain the production and quality of tiger nut milk and coconut milk drinks. The study made use of the random sampling technique which sourced data from the panelists. The sample size for the study was 20 who were the panelist for the research. The findings of the study showed that tiger nuts and coconut milk were suitable for the production of beverages. The study further recommended that tiger nut and coconut milk must be used to produce beverages to create awareness, increase the availability of cheap healthy products and create a gluten-free product....Preview Download Preview +Other Hospitality Management project topics and materials you might be interested in»The economic importance of hospitality industry to the nation»Importance of interpersonal relationship between restaurant and kitchen staff»Effect of economic depression on the marketing of hotel products»Roles of equipment availability on employee performance in the hotel industry»Production of assorted snacks from composite flour with special references to sweet potato»Utilization of rice for the production of snacks and bread»The effect of corona virus pandemic (covid - 19) on the profitability of hotels establishment»Examining the impact of online reservation system on the profitability of the hotel»Enriching Nigeria menu with the use of soya beans»The effectiveness of health insurance as a motivational tool in the hotel industry - case study of selected hotels in Ikorodu, Lagos»Critical examination of safety and security concern in hospitality industry - case study of Exclusive Mansion»The causes of food poisoning - effect and their control»Impact of marketing communication in promoting tourist destination - case study of Katsina metropolis»Evaluate the service delivery and customer satisfaction in hospitality industry»The effect of quality services on customer satisfaction - case study of Destiny Castle Hotel