Improved cocktail production - an entrepreneurship perspective for graduates in hospitality industry Department:Hospitality Management By: Alexander Project ID: 7726 Rating: (5.0) votes: 1 Price:₦4000 Get the Complete MaterialAbstractIt has been noticed and observed that graduates of the Hospitality and Tourism Management and other related departments lack comprehensive knowledge and interest in cocktail production. This as a result, negatively impacts the industry because it makes the industry have a deficit of capable professionals. This research was done in order to find out the reasons why hospitality industry graduates are not actively involved in the field of cocktail production. It was observed that a major reason that these graduates are not interested in cocktail production is that they lack exposure and experience in the world of cocktail production and consumption. A total of 190 students of Delta State Polytechnic Ogwashi-Uku filled out the questionnaires that were handed out and from this, it was further observed that although the majority of the students have an idea of what it a cocktail is, very few of them know the true essence of cocktail production and consumption. These findings therefore suggest that cocktail production should be added to the scheme for Hospitality Industry students so as to help increase the foundational knowledge of the drink known as“Cocktail”....Preview Download Preview +Other Hospitality Management project topics and materials you might be interested in»The economic importance of hospitality industry to the nation»Importance of interpersonal relationship between restaurant and kitchen staff»Effect of economic depression on the marketing of hotel products»Roles of equipment availability on employee performance in the hotel industry»Production of assorted snacks from composite flour with special references to sweet potato»Utilization of rice for the production of snacks and bread»The effect of corona virus pandemic (covid - 19) on the profitability of hotels establishment»Examining the impact of online reservation system on the profitability of the hotel»Enriching Nigeria menu with the use of soya beans»The effectiveness of health insurance as a motivational tool in the hotel industry - case study of selected hotels in Ikorodu, Lagos»Critical examination of safety and security concern in hospitality industry - case study of Exclusive Mansion»The causes of food poisoning - effect and their control»Impact of marketing communication in promoting tourist destination - case study of Katsina metropolis»Evaluate the service delivery and customer satisfaction in hospitality industry»The effect of quality services on customer satisfaction - case study of Destiny Castle Hotel