Biochemical estimation of sodium and chlorine in diabetic subjects Department:Biochemistry By: PRINDYTECHNIE Project ID: 8937 Rating: (5.0) votes: 1 Price:₦3000 Get the Complete MaterialAbstractThe aim of this research work was to investigate the levels of sodium and chlorine in diabetic subjects. Possibly to know if this parameter will serve as a biomarker for the investigation of diabetes total of low diabetic subjects were recruited into the study and another 20 apparently healthy subjects were also recruited to serve as control subjects. The samples were analyzed using standard biochemistry methods. Statistically, the results showed that sodium and chlorine levels were significantly elevated in diabetic subjects compared to healthy controls (p 0.05). There was a positive correlation between sodium and chlorine levels (n 0). The results suggest that elevated sodium and chlorine levels may be a marker of diabetes and associated complications. These findings could aid in the early detection and management of diabetes-related complications, particularly those affecting the liver, pancreas, and other organs. Further research is needed to determine the mechanism underlying the elevated levels of sodium and chlorine in diabetic subjects and to explore the potential clinical implications of these findings. This study highlights the importance of biochemical estimations in the management of diabetes and provides valuable insights into the relationship between amylase and diabetes....Preview Download Preview +Other Biochemistry project topics and materials you might be interested in»Phytochemical and nutritive composition of fluted pumpkin»Determination of ascorbic acid in selected fruits mango, orange and pineapple using spectro-photometric method»Comparative evaluation of heavy metal loads in some selected soft drinks in Owerri, Imo state»Antilipidemic effect of water (H2O) extract of desmodium velutinum leaves on albino Wistar rats»Preliminary investigation on effects of burantashi extract on lipoproteins of albino male and female whistar rats»The effect of water extract of cola nitida pod on lipoprotein concentrations of albino Wistar rats»Nutritive value, anti-nutrient and mineral composition of cashew nut (Anacardium Occidentale)»The extraction of manganese (iv) ion from aqueous media using 1-phethyl-3-methyl pyrazolone-5»Evaluation of the immunomodulatory effect of oral administration of the methanol extract of gongronema latifolium (utazi) in wistar albino rats»Comparative study on the free radical scavenging potential of turmeric and beetroot»Phytochemicals and minerals analysis of rosary pea (Abrus Precatorious leaves)»Determination of total petroleum hydrocarbons in Niger river»Qualitative phytochemical and gas chromatography mass spectrometry GCMS of Nhexane extracted leaves of sabicea calycina»Charges in the concentration of nitric oxide in the serum gills brain liver and kidney of clarias gariepinus exposed to glyphosatebased herbicide»Hydrogen peroxide scavenging activities and reducing power of various fruits juice in Yenagoa