Evaluation of the mineral content, anti-nutritional factors and functional properties of the complementary food produced from some food using rice, carrot, and soybeans flour blends as case study Department: Nutrition and Dietetics Level: Bsc By: ElijahT Rating: (3.3) votes 6 Added: Feb. 12, 2022 Hits: 2,294
Effect of feeding frequency on nutrient digestibility of west african dwarf goats Department: Animal Nutrition Level: Bsc By: ElijahT Rating: (3.3) votes 6 Added: Feb. 4, 2022 Hits: 844
Assessment of students’ perceptions on conservation issues in two selected zoos Department: Forestry and Wildlife Management Level: Bsc By: ElijahT Rating: (3.3) votes 6 Added: Feb. 4, 2022 Hits: 849
Modeling of soil parameters in Arakanga forest reserve, using spatial geo-statistical technique in GIS with inverse distance weighted to create digital surface of the soil parameters Department: Forestry and Wildlife Management Level: Bsc By: ElijahT Rating: (3.6) votes 8 Added: Feb. 3, 2022 Hits: 764
Predicting the effectiveness of wildlife education programme - a study of students attitiude and knowledge towards conservation in Lekki conservation centre Department: Forestry and Wildlife Management Level: Bsc By: ElijahT Rating: (3.3) votes 6 Added: Feb. 3, 2022 Hits: 853