Production of lip balm using garlic oil Department: Chemistry Level: ND By: Ziggerzillion Rating: (3.3) votes 6 Added: Nov. 15, 2025 Hits: 124
Antimicrobial potency of roots/barks of selected trees against sore bacteria Department: Microbiology Level: HND By: Ziggerzillion Rating: (3.3) votes 6 Added: Nov. 9, 2025 Hits: 107
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Antibacteria activity of mango leaf extract on Bacillus sp and Escherichia coli Department: Microbiology Level: ND By: Ziggerzillion Rating: (3.3) votes 6 Added: Sep. 8, 2024 Hits: 1,248
Isolation and identification of fungi responsible for spoilage of carrots Department: Microbiology Level: HND By: Ziggerzillion Rating: (3.6) votes 7 Added: Aug. 18, 2024 Hits: 1,861
Psychology impact of living with sickle cell anaemia Department: Nursing Science Level: Bsc By: Ziggerzillion Rating: (3.3) votes 6 Added: Jul. 21, 2024 Hits: 1,385
Determination of the effect of heat on the bioactive compounds of Allium Cepa Department: Biochemistry Level: HND By: Ziggerzillion Rating: (3.6) votes 7 Added: Jun. 18, 2024 Hits: 911
Comparative effect of blue green algae extract and chemical pesticide in control of pest of Telfairia Occidentalis Department: Microbiology Level: HND By: Ziggerzillion Rating: (3.0) votes 7 Added: May. 20, 2024 Hits: 1,133
Synthesis of heterogenous catalyst from clay Department: Industrial Chemistry Level: HND By: Ziggerzillion Rating: (3.3) votes 6 Added: Apr. 19, 2024 Hits: 965
Determination of proximate composition and vitamin content of honey Department: Food Science Technology Level: ND By: Ziggerzillion Rating: (3.2) votes 11 Added: Apr. 19, 2024 Hits: 986