Physiochemical properties of water from Agulu Lake Department: Biochemistry Level: HND By: Ziggerzillion Rating: (5.0) votes 1 Added: Oct. 26, 2025 Hits: 26
Antibacteria activity of mango leaf extract on Bacillus sp and Escherichia coli Department: Microbiology Level: ND By: Ziggerzillion Rating: (5.0) votes 1 Added: Sep. 8, 2024 Hits: 1,067
Isolation and identification of fungi responsible for spoilage of carrots Department: Microbiology Level: HND By: Ziggerzillion Rating: (5.0) votes 2 Added: Aug. 18, 2024 Hits: 1,683
Psychology impact of living with sickle cell anaemia Department: Nursing Science Level: Bsc By: Ziggerzillion Rating: (5.0) votes 1 Added: Jul. 21, 2024 Hits: 1,128
Determination of the effect of heat on the bioactive compounds of Allium Cepa Department: Biochemistry Level: HND By: Ziggerzillion Rating: (5.0) votes 2 Added: Jun. 18, 2024 Hits: 799
Comparative effect of blue green algae extract and chemical pesticide in control of pest of Telfairia Occidentalis Department: Microbiology Level: HND By: Ziggerzillion Rating: (3.0) votes 2 Added: May. 20, 2024 Hits: 974
Synthesis of heterogenous catalyst from clay Department: Industrial Chemistry Level: HND By: Ziggerzillion Rating: (5.0) votes 1 Added: Apr. 19, 2024 Hits: 802
Determination of proximate composition and vitamin content of honey Department: Food Science Technology Level: ND By: Ziggerzillion Rating: (3.3) votes 6 Added: Apr. 19, 2024 Hits: 872
Comparative analysis of vitamin content of sun-dried and fresh tiger nut Department: Microbiology Level: ND By: Ziggerzillion Rating: (5.0) votes 1 Added: Apr. 18, 2024 Hits: 1,343
Extraction and characterization of avocado seed oil Department: Chemistry Level: HND By: Ziggerzillion Rating: (4.0) votes 2 Added: Mar. 4, 2024 Hits: 1,802