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Effect of soybean flour ratio on the consistency of Kunun-tsamiya from maize-soybean composite flour By: muhalhq Level: Bsc Rating: (3.3) votes 6 Added: Dec. 21, 2024 Hits: 138
Production and evaluation of proximate composition, functional properties and sensory of doughnut made from blends of wheat, walnuts and orange-fleshed sweet potato flour By: muhalhq Level: Bsc Rating: (5.0) votes 1 Added: Jan. 20, 2025 Hits: 167
Phytochemical and functional properties of banana (Musa Sapientum), pigeon pea (Cajanus Cajan) and cabbage (Brasica Oleracea) flour blends By: Ayodeji1224 Level: HND Rating: (3.3) votes 6 Added: Jul. 15, 2024 Hits: 324
Nutritional composition and functional properties of fermented maize and tigernut flour blends By: Ayodeji1224 Level: HND Rating: (3.3) votes 6 Added: Jun. 27, 2024 Hits: 474
Microbiological load of Kunun Zaki sold in Kano south By: Usibagar Level: Bsc Rating: (3.3) votes 6 Added: May. 26, 2024 Hits: 393
Determination of proximate composition and vitamin content of honey By: Ziggerzillion Level: ND Rating: (3.3) votes 6 Added: Apr. 19, 2024 Hits: 531
Proximate, functional and sensory evaluation of peanut coated with rice-avocado seed flour composites By: GodFirst Level: HND Rating: (3.3) votes 6 Added: Dec. 21, 2023 Hits: 721