Production and quality evaluation of cake produced from wheat flour and sweet potato flour Department: Food Science Technology Level: ND By: ultimeight Rating: (3.0) votes 3 Added: Apr. 12, 2023 Hits: 1,470
Proximate analysis of cowpea Department: Science Technology Level: ND By: ultimeight Rating: (5.0) votes 1 Added: Nov. 6, 2022 Hits: 638
National health insurance scheme as a viable tool in improving Nigeria health care system (a case study of Lamodi comprehensive health centre Offa, Kwara state) Department: Insurance and Actuarial Science Level: HND By: ultimeight Rating: (5.0) votes 1 Added: Oct. 28, 2022 Hits: 539
Microbial examination of raw meat obtained at main abattoir, Offa Department: Microbiology Level: HND By: ultimeight Rating: (2.9) votes 10 Added: Mar. 27, 2022 Hits: 2,284
Impact of ownership structure on the objectivity of private broadcasting stations in Nigeria Department: Mass Communication Level: ND By: ultimeight Rating: (3.3) votes 6 Added: Mar. 24, 2022 Hits: 696
Isolation and identification of bacterial on fish spoilage Department: Science Technology Level: ND By: ultimeight Rating: (3.3) votes 6 Added: Mar. 21, 2022 Hits: 603
Molecular characterization and identification of bacteria and fungi associated with Pennisetum Americanum (Millet) Department: Microbiology Level: HND By: ultimeight Rating: (3.0) votes 7 Added: Mar. 16, 2022 Hits: 999
Molecular characterization and identification of bacteria and fungi associated with Malus Domestica (Apple) Department: Microbiology Level: HND By: ultimeight Rating: (3.6) votes 7 Added: Mar. 11, 2022 Hits: 1,219
Effect of garlic and ginger co-administration on serum glutathione levels of Wistar rat exposed to vanadium, lead and arsenic Department: Biochemistry Level: HND By: ultimeight Rating: (3.3) votes 6 Added: Mar. 10, 2022 Hits: 1,103
Installation of split air conditioning Department: Mechanical Engineering Level: ND By: ultimeight Rating: (5.0) votes 2 Added: Oct. 29, 2021 Hits: 1,068