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Proximate, functional and sensory evaluation of peanut coated with rice-avocado seed flour composites By: GodFirst Level: HND Rating: (5.0) votes 1 Added: Dec. 21, 2023 Hits: 196
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Production and quality evaluation of cake produced from wheat flour and sweet potato flour By: ultimeight Level: ND Rating: (3.0) votes 3 Added: Apr. 12, 2023 Hits: 991
Proximate and phytochemical properties of African locust bean seed (Parkia biglobosa) and African bush mango (Irvingia gabonensis) By: Johngrey Level: Bsc Rating: (5.0) votes 1 Added: Dec. 29, 2022 Hits: 429
Assessment of the use of folic acid and iron supplement among pregnant women that are attending antenatal care at the general hospital By: captainonuh1414 Level: ND Rating: (5.0) votes 1 Added: Dec. 5, 2022 Hits: 389
An investigation on the causes of stunted growth among children age 0 - 5 (case study of Barau Dikko speciallist hospital Kaduna) By: captainonuh1414 Level: ND Rating: (5.0) votes 1 Added: Dec. 4, 2022 Hits: 442
Mineral and sensory properties of “Ekuru” produced from cowpea and watermelon seed flour blends By: bapatigi7954 Level: HND Rating: (5.0) votes 1 Added: Jan. 2, 2023 Hits: 646
The interaction of heat and mass transfer during frying of beef burgers By: Israelim31 Level: ND Rating: (5.0) votes 1 Added: Jul. 12, 2022 Hits: 543
Physiochemical characteristics of palm oil product from different oil mills By: Israelim31 Level: ND Rating: (5.0) votes 1 Added: Jul. 12, 2022 Hits: 590