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Isolation and identification of Enterobacteriaceae from animal feed Department: Microbiology Level: Bsc By: Ayodeji1224 Rating: (5.0) votes 1 Added: Mar. 10, 2025 Hits: 163
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Microbiological evaluation of meat sold by different meat seller in Oja Oba market in Ado Ekiti Department: Food Science Technology Level: HND By: Ayodeji1224 Rating: (5.0) votes 1 Added: Mar. 7, 2025 Hits: 188
Phytochemical and functional properties of banana (Musa Sapientum), pigeon pea (Cajanus Cajan) and cabbage (Brasica Oleracea) flour blends Department: Food Science Technology Level: HND By: Ayodeji1224 Rating: (3.3) votes 6 Added: Jul. 15, 2024 Hits: 425
Nutritional composition and functional properties of fermented maize and tigernut flour blends Department: Food Science Technology Level: HND By: Ayodeji1224 Rating: (3.3) votes 6 Added: Jun. 27, 2024 Hits: 622