Uses of mushroom in the production of selected soups By: juliusmjoshua Level: ND Rating: (5.0) votes 1 Added: Jul. 27, 2024 Hits: 328
Production and sensory evaluation of snacks produced with composite fats (margarine and shea butter) By: juliusmjoshua Level: ND Rating: (5.0) votes 1 Added: Jul. 31, 2024 Hits: 370
Utilization of coconut for the production of milkshake, smoothie, coconut rice, coconut cake and coconut juice By: juliusmjoshua Level: ND Rating: (5.0) votes 1 Added: Aug. 7, 2024 Hits: 498
Uses of local grain to producer selected beverage fortified with cloves, ginger and alligator pepper By: juliusmjoshua Level: ND Rating: (5.0) votes 1 Added: Aug. 7, 2024 Hits: 268
Assessing the awareness of the safety procedures for staff of Albhustan hotel limited Katsina By: Realone83 Level: ND Rating: (5.0) votes 1 Added: Jul. 21, 2024 Hits: 290
Improved cocktail production - an entrepreneurship perspective for graduates in hospitality industry By: Alexander Level: ND Rating: (5.0) votes 1 Added: May. 1, 2024 Hits: 443
Assessment of the strategies for improving quality of campus food service - Delta State Polytechnic, Ogwashi-uku By: Alexander Level: ND Rating: (5.0) votes 1 Added: Apr. 27, 2024 Hits: 538
Sensory characteristics of Acha-wheat composite flour meat pie By: Alexander Level: ND Rating: (5.0) votes 1 Added: Jun. 18, 2024 Hits: 313
Production and quality assessment of tigernut milk and coconut milk drink By: Alexander Level: ND Rating: (2.8) votes 4 Added: Apr. 21, 2024 Hits: 844
The effect of leadership styles on employee productivity By: sammy1991 Level: HND Rating: (5.0) votes 1 Added: Apr. 7, 2024 Hits: 658