Improved cocktail production - an entrepreneurship perspective for graduates in hospitality industry By: Alexander Level: ND Rating: (5.0) votes 1 Added: May. 1, 2024 Hits: 16
Assessment of the strategies for improving quality of campus food service - Delta State Polytechnic, Ogwashi-uku By: Alexander Level: ND Rating: (5.0) votes 1 Added: Apr. 27, 2024 Hits: 33
Production and quality assessment of tigernut milk and coconut milk drink By: Alexander Level: ND Rating: (5.0) votes 1 Added: Apr. 21, 2024 Hits: 65
The effect of leadership styles on employee productivity By: sammy1991 Level: HND Rating: (5.0) votes 1 Added: Apr. 7, 2024 Hits: 91
The effect of service quality dimension on customer satisfaction By: sammy1991 Level: Bsc Rating: (5.0) votes 1 Added: Mar. 23, 2024 Hits: 179
Investigate the effects of substituting shea butter with margarine in cake making By: sammy1991 Level: HND Rating: (3.0) votes 2 Added: Mar. 24, 2024 Hits: 135
Production, acceptability and assessment of yoghurt using non-diary source (Sesame seed) By: Alexander Level: ND Rating: (4.5) votes 2 Added: Oct. 29, 2023 Hits: 628
A survey on the impact of online fraud committed in the course of reservation in the hospitality industry (case study of Nasarawa Luxury Hotel, Lafia) By: Ayaka001 Level: ND Rating: (4.0) votes 2 Added: Sep. 7, 2023 Hits: 565
Assessing hotel social responsibility to its host community (a case study of Hilcon Royal Hotel and Timafeek Hotel, Lafia) By: Ayaka001 Level: ND Rating: (5.0) votes 1 Added: Sep. 3, 2023 Hits: 447
An assessment of the impact of motivation on employee’s productivity in hospitality industry (case study of Hallyday Hotel and Doo palace hotel, Makurdi) By: Ayaka001 Level: ND Rating: (5.0) votes 1 Added: Sep. 2, 2023 Hits: 634